Chipotle Ups Menu Prices by 4% To Adjust for Wage Increase

Chipotle workers make burritos for customers
rblfmr / Shutterstock.com

Chipotle has increased its menu prices by  approximately 4% to cover the cost of raising its workers’ wages, which should reach an average of $15 an hour by the end of June.

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Last month, the company announced that the wage increases for new and existing hourly and salaried restaurant employees would be “rolled out over the next few weeks and will result in hourly crew members starting wages ranging from $11-$18 per hour,” according to a statement.  In addition, it said it had also introduced a $200 employee referral bonus for crew members and a $750 referral bonus for apprentices or general managers. The move came as several restaurant chains are struggling to find workers.

Speaking at the Baird Global Consumer, Technology & Services Conference yesterday, CFO Jack Hartung said that they would have to increase prices to make up for the raises.

“Our approach was to get in front of this and lead, to first invest in our people and then to do the right thing. So, we can pass that through. So, it feels like the right thing at the right time. And it feels like the industry is now going to have to either do something similar or play some kind of catch up. Otherwise, you’ll just lose the staffing game, and if you lose the staffing game in this business, it’s not going to end well,” he said, according to a transcript.

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Hartung added that the company will see “what resistance, if any, we see and then see what happens to the labor markets.”

“But, you know, so far, we like how things have played out so well – you know, so far, in terms of the response to the increase both from our existing people, as well as applicants as well. So that part of the move was the most important part, and we’re pleased with how that’s gone so far.”

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Last updated: June 9, 2021

About the Author

Yaël Bizouati-Kennedy is a former full-time financial journalist and has written for several publications, including Dow Jones, The Financial Times Group, Bloomberg and Business Insider. She also worked as a vice president/senior content writer for major NYC-based financial companies, including New York Life and MSCI. Yaël is now freelancing and most recently, she co-authored  the book “Blockchain for Medical Research: Accelerating Trust in Healthcare,” with Dr. Sean Manion. (CRC Press, April 2020) She holds two master’s degrees, including one in Journalism from New York University and one in Russian Studies from Université Toulouse-Jean Jaurès, France.

Chipotle Ups Menu Prices by 4% To Adjust for Wage Increase
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