5 Ways Retirees Can Save Money at The Cheesecake Factory

The Cheesecake Factory logo sign hanging outside a restaurant.
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With its vast, indulgent menu, The Cheesecake Factory is a popular restaurant choice, and is even a top five dining brand for baby boomers, according to You.gov. However, with typical main courses running in the $20 to $30 range, budget-minded retirees may want to find ways to save money during their next meal.

Here are five ways retirees can enjoy The Cheesecake Factory with saving money in mind.

Embrace the Free Bread

A little warm bread and butter goes a long way, so take advantage of the complimentary rolls both for dining in and taking out. The famous brown wheat rolls are so beloved they’re sold separately at your local grocery store. Your server will likely ask you if you want to take some home as well, but don’t be shy to ask. 

Focus on Cheesecake — or Split It

As their namesake suggests, cheesecakes are their specialty. So if you’re there for one item, then a cheesecake, typically between $11 to $13, would be a natural go-to.

For those looking for dessert to compliment a meal, consider splitting with another person or portioning a slice into two separate treats. 

Stick to Large Appetizers — or Use as the Main Course

Certain appetizers have more to offer, whether you’re eating alone or sharing with others. For instance, their Thai lettuce wraps with chicken, housemade meatballs and flatbread pizzas can be large enough for main courses and may even include more balanced ingredients than, say, a heavy pasta dish — and with a lower price, too. 

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Take Advantage of Happy Hour 

A flexible schedule pays off. Happy hour at the Cheesecake Factory typically runs during weekdays from 4 to 6 p.m. for deals on appetizers, small plates, specialty cocktails and featured drinks. For example, roadside sliders, typically $16.50 are $10.95 during happy hour. Avocado egg rolls are typically $18.50, but are $10.95 during happy hour.

Celebrate Holidays 

Jul. 30 is National Cheesecake Day and Oct. 14 is National Dessert Day. In the past, the restaurant has offered half-off slices of cakes. 

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