Fast-Food Restaurants Cut Value Menu Items, Push Meal Combos Post-Pandemic

MOSCOW, RUSSIA-October 6, 2014: McDonald's food.
Andrey Armyagov / Shutterstock.com

Commitment to Our Readers

GOBankingRates' editorial team is committed to bringing you unbiased reviews and information. We use data-driven methodologies to evaluate financial products and services - our reviews and ratings are not influenced by advertisers. You can read more about our editorial guidelines and our products and services review methodology.

20 Years
Helping You Live Richer

Reviewed
by Experts

Trusted by
Millions of Readers

Popular fast-food chains are reeling back $5-and-under “value” items and pushing $10-to-$30 combination meals. Reuters reported that chains like McDonald’s and KFC are using this strategy to boost sales and profits and offset rising food costs as the U.S. economy reopens.

See: McDonald’s Raising Average Wage for Employees at Company-Owned RestaurantsFind: These Are the Best Dollar Menu Items in America

Many popular fast-food restaurants offer their customers “value” meals — sandwich, drink and french fry combos — which are typically priced at $5 or less and some even going as low as $1 for certain menu items. Over the past 18 months, Reuters noted that these menu items have become less of a bargain.

During the height of the pandemic, fast-food restaurants had the upper hand as they were better prepared to handle more orders through drive-throughs and pickups. Reuters reported that as the U.S. economy reopens, the chains selling new, more expensive meals have lifted comparable sales at limited-service restaurants by 11.5% this May compared to the same month in 2019, according to data from Black Box Intelligence.

McDonald’s beat Wall Street’s estimates for its quarterly earnings as net sales exceeded pre-pandemic levels, reports CNBC. Spicy chicken nuggets and crispy chicken sandwiches were two of the new menu items that helped fuel sales for the first quarter.

See: The Most Expensive Fast Food Items Only Cost This MuchFind: 10 Things You Didn’t Know About McDonald’s

“Value menu items are not really profit drivers. They’re designed to drive traffic,” said BTIG analyst Peter Saleh and as reported by Reuters. Credit Suisse analyst Lauren Silberman added that these franchisees are trying to maximize profits. Commodity costs have been higher over the past year and these franchises are discounting less to maintain profitability.

Today's Top Offers

Reuters noted that U.S. Producer Prices Index data for May showed paid prices for meat and poultry have jumped more than 20% since the beginning of the year.

However, fast-food chains haven’t completely abandoned value meal items, which remain a core part of marketing, added Reuters.

More From GOBankingRates

BEFORE YOU GO

See Today's Best
Banking Offers

Looks like you're using an adblocker

Please disable your adblocker to enjoy the optimal web experience and access the quality content you appreciate from GOBankingRates.

  • AdBlock / uBlock / Brave
    1. Click the ad blocker extension icon to the right of the address bar
    2. Disable on this site
    3. Refresh the page
  • Firefox / Edge / DuckDuckGo
    1. Click on the icon to the left of the address bar
    2. Disable Tracking Protection
    3. Refresh the page
  • Ghostery
    1. Click the blue ghost icon to the right of the address bar
    2. Disable Ad-Blocking, Anti-Tracking, and Never-Consent
    3. Refresh the page