The Only Thing Sweeter Than This Candy Croissant Is Its Cost to Make

You only need two ingredients to make this dessert.
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It doesn’t have to cost a lot of money — or take a lot of effort — to indulge your sweet tooth with a quick homemade treat. This simple candy croissant recipe only has two ingredients, and costs less than a dollar per serving.

Keep reading for the recipe for this delicious way to use leftover candy.

Ingredients:

6 mini plain milk chocolate candy bars
1 can crescent dough

Directions:

1. Preheat the oven to 350 degrees.

2. Unroll and place crescent roll strips separately on a baking sheet.

3. Place mini candy bars on the wider end of the crescent roll strip.

4. Roll up.

5. Bake for 8 to 12 minutes, until golden brown.

Serving size: 6

Approximate cost per serving: 51 cents

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